A June 10 rededication and ribbon-cutting ceremony will celebrate the completion of renovations to Martha Van Rensselaer Hall, Cornell’s first facility recognized for inclusive design as part of its LEED Gold certification.
Summer Session, running May 31 through August 2, 2022, is open to Cornell and visiting undergraduate and graduate students, high school students and any interested adult. Undergraduates can earn up to 15 credits in on-campus, online, and off-campus courses before the fall semester.
Milk carton “use-by” dates soon may be a quaint relic. A new Cornell study finds that consumers like QR codes, better depicting how long milk is drinkable – creating less food waste.
Matthew Borinshteyn ’25, Jennifer Lee ’23 and Avery MacLean ’22 received the 2022 Robinson-Appel Humanitarian Awards in recognition of their significant involvement in community service.
The World Health Organization has selected the Division of Nutritional Sciences to lead systematic reviews and training supporting the development of WHO guidelines and research networks.
The Contribution Project’s Student Showcase on May 5 recognized nearly 100 undergraduates who each came up with an idea to change the world – with only a $400 budget.
Sixteen faculty and professional staff members in Cornell’s four state contract colleges have been selected for the 2021-22 State University of New York Chancellor’s Awards for Excellence.
