Milk carton “use-by” dates soon may be a quaint relic. A new Cornell study finds that consumers like QR codes, better depicting how long milk is drinkable – creating less food waste.
Matthew Borinshteyn ’25, Jennifer Lee ’23 and Avery MacLean ’22 received the 2022 Robinson-Appel Humanitarian Awards in recognition of their significant involvement in community service.
The World Health Organization has selected the Division of Nutritional Sciences to lead systematic reviews and training supporting the development of WHO guidelines and research networks.
The Contribution Project’s Student Showcase on May 5 recognized nearly 100 undergraduates who each came up with an idea to change the world – with only a $400 budget.
Sixteen faculty and professional staff members in Cornell’s four state contract colleges have been selected for the 2021-22 State University of New York Chancellor’s Awards for Excellence.
Tumors can force neighboring cells into supporting cancer growth by releasing lactate into their local environment, according to researchers at Weill Cornell Medicine. The findings pave the way for future drug treatments that thwart that defense mechanism to help cancer patients.
Lior Cole ’23 will enter a non-fungible token in this weekend’s Cornell Fashion Collective Spring Runway Show. The NFT, to be auctioned off as a fundraiser, will be the first digital “model” in the 38-year history of the CFC spring show.
