Registration opens for online Winter Session 2022

Registration is now open for Cornell's Winter Session 2022. You can choose from a wide range of online courses taught by Cornell faculty during the three-week period from Jan. 3-21. Enrollment is open to anyone interested in taking a class—from undergrads and high school students to alumni and any motivated adult.

Around Cornell

Weiss teaching awards honor 10 exceptional faculty

President Martha E. Pollack on Oct. 18 announced the winners of Stephen H. Weiss Awards honoring a sustained record of commitment to the teaching and mentoring of undergraduate students and to undergraduate education.

Older volunteers help NYC children grow, learn through play

Through a partnership with Cornell Cooperative Extension, New York City’s Department for the Aging will provide child development training to volunteers in its Foster Grandparent Program.

Designer Shares Her Love of Sustainable Luxury

Mimi Prober will serve as designer-in-residence at the Jill Stuart Gallery from Oct. 13 to Nov. 9. She will meet with students, critique their work and exhibit her own. She will also create a new garment made from pieces that were slated to be retired from the Cornell Fashion + Textile Collection.

Around Cornell

Panel explores ‘cutting-edge’ Engaged College Initiative

One year into the Engaged College Initiative, leadership from involved colleges, staff from the David M. Einhorn Center for Community Engagement and community engagement experts discuss progress so far and future plans.

Around Cornell

Students recount life-changing CCE internships

Their projects served communities across New York, from improving soil at community farms in New York City to developing an anti-racism curriculum for Hudson Valley teens.

Students teach NYC teens about food systems, justice

A recent study brought together Cornell students and faculty and New York City teenagers to explore how nutrition education can improve nutrition and promote positive youth development in places with little or no access to healthy, affordable food.

Cheers! Wine’s red grape pulp offers nutritional bounty

Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.

Grants fund Cornell AES work to improve lives in NYS

The U.S. Department of Agriculture has awarded $3.9 million in funding to the Cornell University Agricultural Experiment Station to support 52 projects across three colleges.