A new analysis shows that improved farm productivity has been the driving force in keeping global greenhouse gas emissions from agriculture in check, with implications for how countries support farmers and research.
When inventors move to a U.S. county, the number of successful startups, especially those valued at $1 billion or more, goes up, as inventors become founders, employees and magnets for venture capital investment.
Digital tools designed to help individuals achieve goals can sometimes backfire and actually demotivate an individual. New research co-authored by a Cornell researcher suggests ways tech can be better used to enhance motivation.
The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.
The Department of Global Development and the Department of Natural Resources and the Environment have been combined to establish a new school: the Cornell CALS Ashley School of Global Development and the Environment.
In a recent article, “The Perils of Algorithmic Pricing,” Christopher Anderson of the Nolan Hotel School and a co-author discussed why pricing algorithms matter for a variety of industries.
