A new app co-developed by Cornell researchers is expected to streamline information-sharing, during the COVID-19 pandemic and beyond, for farmers in Bangladesh growing genetically engineered eggplant.
Researchers successfully engineered E. coli bacteria to produce O-linked glycoproteins – research that will illuminate the complex process of glycosylation and the role that protein-linked glycans play in health and disease.
In the first video of the new series, President Martha E. Pollack and Provost Michael Kotlikoff discuss the start of the semester, COVID-19 testing and how Cornell is working to protect the campus community and greater Ithaca area.
Alumni, parents, and friends came together to support Cornell students and stay connected during fiscal year 2020 despite numerous challenging factors, including a global pandemic and economic crisis.
The aggressive approach, which supplements other campus efforts to slow the virus’s spread, expands testing to those who may not meet the definition of a close contact.
The first day of fall classes found students returning to a new kind of campus, one that is quieter, less crowded and very different from the one they left back in March.
Research from the Feschotte Lab identifies 28 new SARS-CoV-2 and coronavirus associated receptors and factors that predict which tissues are most vulnerable to infection.
