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Researchers tap potential of walnut and birch trees

The Cornell Maple Program is working with New York state producers to study the potential or producing syrup from birch and walnut trees.

Nature lovers can become natural area mentors

People who love the natural areas of the Finger Lakes region and who care about preserving them might consider joining Cornell Plantations' Natural Areas Academy.

Shields' method to control nasty pest reaps award

Entomologist Elson Shields, who spearheaded biocontrol ways to control the alfalfa snout beetle, will receive the Entomological Foundation Award for Excellence in IPM.

Students focus on women on trip to Ghana

Eight students and a professor spent 10 days in Ghana over winter break, talking to women about their concerns for their communities. The findings will help shape future service trips to Ghana.

Contest harvests names for new wine grapes

After a naming challenge drew 1,100 suggestions from around the world, a Cornell breeder has revealed the secret identities of two new wine grapes - Arandell and Aromella.

AguaClara wins Katerva Award for urban design

For its work bringing thousands of people in Honduras safe, clean drinking water, Cornell's AguaClara research team has been honored with a 2012 Katerva Award.

Two professors lead national climate report

Americans can expect more heat waves, heavy downpours, floods and droughts, sea level rise and ocean acidification, according to a climate report that included two Cornell researchers as lead authors.

Work needed to make algal biofuel viable, study suggests

Though biofuels from algae hold great promise, Cornell researchers find that more innovation is needed to make the technology economically and energetically viable at a commercial scale.

Farmers succeed despite war in Mali

A partnership with SRI-Rice at Cornell and a local organization has made crop cultivation methodology available to farmers in Mali despite the outbreak of war.