Science may be inching closer to thwarting obesity, heart disease and Type 2 diabetes, as Cornell biochemists have uncovered a key step in how the human body metabolizes sugar.
New research finds that, under threat, plants can communicate with one another in the form of airborne chemicals known as volatile organic compounds, which transfer information.
Cornell will host a Precision Nutrition Symposium, Oct. 14-15, designed to foster the development of collaborative and multidisciplinary working groups from Cornell’s Ithaca and New York City campuses.
Richard Ball, New York State Department of Agriculture and Markets commissioner, was presented the Friend of Extension Award by Cornell Cooperative Extension at a ceremony Sept. 26 at Cornell’s Statler Hotel.
Larry Smart, professor in the Horticulture Section of the School of Integrative Plant Science, recently joined Cornell Cooperative Extension’s “Extension Out Loud” podcast series to discuss industrial hemp production in New York state.
James Clarence Preston ’50, Ed.D. ’68, a former Cornell Cooperative Extension agent and a professor of rural sociology from 1968 to 1988, died Sept. 2. He was 92.
A Nobel Prize-winning physicist, best-selling authors and a leader in global sustainable agriculture are among six newly elected Andrew Dickson White Professors-at-Large at Cornell.
A discovery by Boyce Thompson Institute scientists could help farmers improve phosphate capture, potentially reducing the environmental harm associated with fertilization.
