Most big cities are well below their ideal density of grocery stores that would minimize food waste, according to a study by Elena Belavina, associate professor in the School of Hotel Administration.
A group of researchers led by adjunct professor David Stern, president of the Boyce Thompson Institute, has developed a type of corn that is chill-resistant, which could increase growing area and productivity.
The state Capitol building in Albany was awash in Cornell red on Jan. 27 as state Senate and Assembly members welcomed more than 50 Cornell Cooperative Extension directors from across the state.
Cornell researchers have determined that a hemp plant’s propensity to “go hot” – become too high in THC – is determined by genetics, not as a stress response to growing conditions.
Cornell and Rice University researchers have found that while adding carbon organic matter to fields is advantageous, it may muddle the beneficial underground communication between legume plants and microorganisms.
The Cornell Orchards Store – long a retail outlet for the university’s apples, fresh cider and other fruit grown at the Cornell Orchards, along Route 366 – will close Jan. 31.
Steven Kyle, associate professor of applied economics and management, offered his annual national forecast Jan. 17 at the Dyson School's 2020 Agricultural and Food Business Outlook Conference.
Cornell’s newest science communications vehicle is “Modified,” a retrofitted, retro-vibe food truck that serves modified munchies with a side of biotechnology knowledge.
Transferring genetic markers in plant breeding is a challenge, but a team of grapevine breeders and scientists at Cornell AgriTech in Geneva, New York, has come up with a powerful new method.
