Graduate student Michał Matejczuk has been named a Luce Scholar by the Henry Luce Foundation and will spend a year working in Asia starting this summer.
Researcher from Cornell and Virginia Tech have identified the process by which fungus is spread from plant to plant, carrying disease that costs billions annually in lost crops.
Cassava hasn't received the scientific attention of cash crops such as wheat, but the seventh annual meeting of NextGen Cassava hopes to draw attention to the sub-Saharan Africa dietary staple.
The Atkinson Center for a Sustainable Future is welcoming five new postdoctoral fellows, who will study global food systems, health and energy transitions.
LEAD NY, in the College of Agriculture and Life Sciences, helps professionals in the food, agricultural and natural resource industries develop critical leadership skills.
Cornell professor Natalie Mahowald offered straightforward and hopeful testimony on Earth’s warming atmosphere Feb. 13 in a three-hour hearing on climate change before the House Science, Space and Technology Committee.
Digital agriculture at Cornell has just been seeded for robust additional growth by being added as a strategic discipline area to the provost's radical collaboration initiative.
The outlook for New York state’s farm economy is steady, with farm incomes likely to remain relatively low for a second straight year, according to Jennifer Ifft, assistant professor of applied economics and management.
