More than 300 winemakers, grape growers, distributors, marketers, educators and others attended the sixth annual B.E.V. NY conference and symposium Feb. 27-March 1.
Unveiling a new economic impact analysis model, a Cornell team found the state’s apple industry has a 21 percent larger economic impact than traditional models suggest.
A network of academics from around the United States – including two Cornell wind energy experts – are proposing an 'energy-water corridor' along the U.S.-Mexico border.
Smallholder farmers in sub-Saharan Africa are engaging in sustainable and equitable agricultural development through an innovative curriculum that puts them front and center.
Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.
New York State Sen. Catharine Young, R-57th Dist., has been named director of the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech.
The Cornell-led New York Soil Health Initiative has just released its Soil Health Roadmap, which identifies ways farmers and land managers can adopt better soil health practices.
Researchers at the Boyce Thompson Institute have discovered the mechanism behind the symbiotic relationship between plants and fungi, which could lead to reduced fertilizer use.
After years of advocating for funding to improve the infrastructure for grape research, U.S. Sen. Charles E. Schumer announced Feb. 26 $68.9 million to build a new federal grape genetics research lab at Cornell AgriTech in Geneva, New York.
