A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.
Cornell Cooperative Extension's “Extension Out Loud” podcasts examine output, quality and consumer impacts from this year’s vegetable, tree fruit, grapes and field crops harvests.
The Partnership for the Public Good, founded in Buffalo in 2007 by the ILR School, is working with local groups to make the city a model of urban regeneration and create policies advancing equity and sustainability.
Millions of times each day, New Yorkers turn on the faucet, relying on water supplied from about 125 miles away in the Catskill Mountains. Cornell expertise helps to keep the award-winning water pristine.
Replicated field trials comparing genetically modified eggplant with their non-GM counterparts in Bangladesh have confirmed the Bt gene confers almost total protection against pests.
Policymakers, industry thought leaders and experts from CALS gathered Nov. 13 at Cornell AgriTech to discuss ways to build an ecosystem of innovation in the state.
