New Cornell research suggests an economically viable model to scrub carbon dioxide from the atmosphere to thwart runaway, point-of-no-return global warming.
Cornell is leading a national alliance aimed at improving the safety of fresh produce and helping fruit and vegetable growers meet new regulatory requirements of the Food Safety Modernization Act.
Put healthful eating in the palm of your hand: VitaMe Technologies – the Cornell start-up group that makes NutriPhone for personal nutrition testing – has joined the university's McGovern Center incubator.
A $1.2M state grant announced Oct. 14 will update facilities at the College of Agriculture and Life Sciences as Cornell ramps up efforts to eradicate the golden nematode, which strikes potato crops.
Organic dairy farmers in the Northeast have taken a beating over the last several years due to extreme weather, but a new grant will support a project that aims at solutions.
The symposium, "Biofortification to Alleviate Micronutrient Malnutrition," will be held at the Statler Hotel Amphitheater and G73 Martha Van Rensselaer Hall.
International Programs in the College of Agriculture and Life Sciences run several initiatives around the world to improve food security and eradicate rural poverty.
The Cornell Small Farms Program Farm Ops initiative helped Kreher's Poultry Farm in Clarence, New York, receive approval as the state's first on-the-job training program for military veterans to become farmers.
