Cornell Cooperative Extension Agriculture and Community Development program work team recently hosted a two-day workshop for CCE educators and other agriculture support entities who work with mid- to large-scale producers across New York state.
The College of Agriculture and Life Sciences and the USDA Oct. 3 convened leaders in farming, government, academia and private enterprise to discuss land tenure and next-generation agriculture.
Consumer interest in hard cider in North America has surged and Cornell research is revealing ways apples grown with specific orchard management practices can produce more desirable hard cider.
Cornell’s New York State Agricultural Experiment Station in Geneva is poised to expand its food development and technology commercialization capabilities with $1 million in new state funding.
From using drones to track nutrient management in upstate corn fields to working with Head Start programs in Harlem, Cornell Cooperative Extension interns helped New York communities this summer.
