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From one ecologist's perspective, the American system of farming grain-fed livestock consumes resources far out of proportion to the yield, accelerates soil erosion, affects world food supply and will be changing in the future.

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Poor rural women who don't always have enough food in their homes exhibit binge eating patterns and are only about half as likely as other women to consume daily the recommended five servings of fruits and vegetables. Therefore, these women are less likely to consume adequate vitamin C, potassium and fiber.

What started as a casual screening of raspberry varieties in the greenhouse grew into a graduate student class project and may soon blossom into a large-scale, full-fledged agricultural industry for New York: fresh, sweet raspberries in winter.

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By looking into the plant world, researchers are expanding human appreciation of ascorbic acid -- vitamin C. There is no doubt that this vitamin is key to human health or that people get it from the foods they eat.

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Sub-Saharan Africa is the only region in the world where poverty keeps getting worse, a Cornell economist says. His new mission: to head up a major, collaborative research effort with a strong focus on policy that will have a major impact on improving the lives of millions of poor Africans.

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Fearful that a little eggnog or Caesar salad dressing might send you to bed with a Salmonella-related illness? The chances are slight, but they’re even slimmer if your eggs are produced in New York, thanks to the Salmonella Control Program conducted by the Unit of Avian Medicine at Cornell University’s College of Veterinary Medicine.

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Only a small percentage of dairy cows that are culled from herds are believed to harbor the pathogenic Escherichia coli O157:H7 bacteria.

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Farmer-owned fruit and vegetable cooperatives that wholesale produce to restaurants, supermarkets and institutions could become a valuable marketing strategy to help sustain the agriculture industry in the Northeast.

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Farmer-owned fruit and vegetable cooperatives that wholesale produce to restaurants, supermarkets and institutions could become a valuable marketing strategy to help sustain the agriculture industry in the Northeast, according to a recent report by a Cornell University group.