Food science professor Dr. Rui Hai Liu won the 2016 General Mills Bell Institute of Health and Nutrition Innovation Award for his contributions to cereal grain and grain component research.
Cornell's Biological Field Station at Shackleton Point has studied all of Oneida Lakes natural dimensions. Now a new book, “Oneida Lake: Long-term Dynamics of a Managed Ecosystem and Its Fishery,” reviews New York's largest interior lake.
A $5 million grant from the Bill & Melinda Gates Foundation to Cornell will train agricultural researchers from sub-Saharan Africa in the theory and practice of gender-responsive research.
CALS Dean Kathryn Boor was part of a panel discussion at the United States Department of Agriculture’s 92nd Annual Agricultural Outlook Forum on Feb. 25.
Martin Wiedmann, Gellert Family Professor in Food Safety, will co-direct the new Integrated Food Safety Center of Excellence to strengthen foodborne illness surveillance and investigation.
Policy recommendations by 25 Cornell students were delivered to policymakers at the Food and Agriculture Organization's International AgriBiotech Symposium in Rome via webinar from the Ithaca campus.
According to Cornell professor emeritus of food science Joe Regenstein ’65, M.S. ’66, consumer fears about genetically modified food are mostly misplaced. He spoke at Mann Library Feb. 18.
