The U.S. Agency for International Development has awarded Cornell a $4.8 million, three-year grant to fight hunger and improve food security using agricultural science and technology.
Engaged Cornell Cooperative Extension Student Projects grants will support a student project that will collect the stories of New York state farmers with Cornell Cooperative Extension.
A team of scientists – led by a Cornell professor of natural resources – will help mountain communities in Asia recalibrate their seasonal-indicator ecological calendars to reckon the effects of climate change.
A $24 million grant from the Bill & Melinda Gates Foundation will expand the scope of a global partnership to combat climate-change-induced heat stress and disease pathogens in crops.
Researchers at the Cornell-affiliated Boyce Thompson Institute developed a test tube tissue culture procedure that multiplies the number of woodland agrimony plants to propagate the plant.
Food science professor Dr. Rui Hai Liu won the 2016 General Mills Bell Institute of Health and Nutrition Innovation Award for his contributions to cereal grain and grain component research.
Cornell's Biological Field Station at Shackleton Point has studied all of Oneida Lakes natural dimensions. Now a new book, “Oneida Lake: Long-term Dynamics of a Managed Ecosystem and Its Fishery,” reviews New York's largest interior lake.
