Through internships, jobs and courses, students in the Didactic Program in Dietetics gain practical, hands-on experience in running a large-scale food service operation.
Weeds, those unwanted, unloved and annoying invasive plants that farmers and gardeners hate amid their plantings, are expanding to northern latitudes, thanks to rising temperatures.
As diners belly-up to a buffet, food order matters. When healthy foods are offered first, eaters are less likely to desire the higher calorie dishes later in the line, says a new Cornell behavioral study in the online journal PLOS One.
The new Cornell University Ruminant Center features an $8 million, 105,000-square-foot home in Harford, N.Y., in a bucolic setting 15 miles from campus.
Eight sub-Saharan plant breeders from Nigeria, Niger, Mali, Burkina and Ghana celebrated their new Ph.D.s from the West Africa Centre for Crop Improvement, a partnership between Cornell and the University of Ghana.
With ecological viability threatened, world resources draining, the population burgeoning and despair running rampant, the end is nigh. Larry Cathles, professor of earth and atmospheric sciences, begs to differ.
A new study shows how some agricultural management practices in the field that can boost or reduce the risk of contamination in produce from salmonella and listeria.