As diners belly-up to a buffet, food order matters. When healthy foods are offered first, eaters are less likely to desire the higher calorie dishes later in the line, says a new Cornell behavioral study in the online journal PLOS One.
The new Cornell University Ruminant Center features an $8 million, 105,000-square-foot home in Harford, N.Y., in a bucolic setting 15 miles from campus.
Eight sub-Saharan plant breeders from Nigeria, Niger, Mali, Burkina and Ghana celebrated their new Ph.D.s from the West Africa Centre for Crop Improvement, a partnership between Cornell and the University of Ghana.
With ecological viability threatened, world resources draining, the population burgeoning and despair running rampant, the end is nigh. Larry Cathles, professor of earth and atmospheric sciences, begs to differ.
A new study shows how some agricultural management practices in the field that can boost or reduce the risk of contamination in produce from salmonella and listeria.
Four New York companies have received 2013 JumpStart Program grants for the spring semester, which assists New York state small businesses in developing and improving through university collaborations.
To help farmers keep dairy cows cool, Cornell engineers are collaborating on a research project, based on the concept of conductive cooling, that could provide an alternative to fans, misters and sprinklers.
