On the New York veggie forefront: Tatsoi, shiso, maxixe and other ethnic delectables

The Cornell Vegetable Program is looking at how to promote the growing and marketing of such ethnic vegetables as shiso, maxixe, tasoi and komatsuna. (Jan. 11, 2012)

TEEAL Electronic library resource expands its reach

El Salvador and Guatemala join 84 other countries that now have access to The Essential Electronic Agricultural Library project, run out of Cornell's Mann Library. (Jan. 9, 2012)

Strep-resistant fire blight found in New York orchards

Cornell plant pathologists are warning New York apple and pear growers after discovering that a strain of fire blight is resistant to traditional treatments. (Jan. 6, 2012)

Willow biofuels program ignites with new funding and boiler

The willow bioenergy program has a new $950,000 grant for breeding willow and installing a boiler to heat two buildings at Cornell's experiment station in Geneva.

Worm compost can suppress plant disease, regulate nutrients, research finds

Cornell researchers have found that vermicompost is not only an excellent fertilizer, but could also help prevent a pathogen that has been a scourge to greenhouse growers.

Library celebrates 100th anniversary of Chinese book gifts

One hundred years ago Hu Shih, Class of 1914, donated a collection of 300 Chinese books to Cornell Library to benefit future Chinese students' study. (Dec. 15, 2011)

Sessions in Spanish added to state ag expo to reach farmworkers

For the first time, the Empire State Fruit and Vegetable Expo and Direct Marketing Conference will offer 11 sessions in Spanish to better train many of the Spanish-speaking farmworkers. (Dec. 15, 2011)

Researchers discover how pathogen causes speck disease in tomatoes

Researchers report in Cell Host and Microbe how the structure of a protein allows a bacteria to interfere with the tomato plant's immune system, and cause bacterial speck disease.

NYC extension program matches small food producers with community organizations

New York MarketMaker links nearly 2,000 small food producers with potential buyers, matching fresh fruits and vegetables to restaurants, individuals and consumers looking for them. (Dec. 13, 2011)