With help from Cornell, a new beverage is making its way into stores beginning this April: It is called Vertical Water, and it's the sweet water sap that makes its way up maple trees from the soil.
A new study shows that the off season can produce a second harvest ongoing work will refine fertilization guidelines to boost crop production with minimizing risk of soil loss and nitrogen leaching.
Two studies in the current issue of the International Journal of Wine Business Research point to service in winery tasting rooms being the most important factor in boosting wine sales at wineries.
The combination of natural enemies, such as ladybeetles, with Bt crops, delays a pest's ability to evolve resistance to the crops' insecticidal proteins, according to new research.
Emeritus professor of biological and environmental engineering Louis Albright challenged the sustainability of indoor urban farms in a campus talk Feb. 10.
Horticulture assistant professor Kenong Xu Cornell’s New York State Agricultural Experiment Station in Geneva has a new grant to better to understand a key gene in acid production and deliver reliable tools to predict the acid-producing potential of tiny apple seedlings.
Supported by New York state, the National Science Foundation and Cornell, the CCMR Industrial Partnerships Program has been helping companies develop and optimize new products since 2001.
