“Food Security in a Vulnerable World” will be a daylong symposium Sept. 12 that will include World Food Prize laureates, World Food Prize Youth Institute alumni, journalists and researchers.
New York growers who donate produce to food banks as part of the “Glean NY” initiative will be reimbursed for the cost of harvesting, thanks to a partnership that includes Cornell's College of Agriculture and Sciences.
During a Sept. 3 campus visit, Sen. Charles Schumer pledged to put his political muscle behind getting Cornell official federal recognition as a national center of excellence in dairy and food safety. The designation would be the first of its kind supporting the dairy industry.
Cornell scientists and alumni are part of a participatory plant breeding movement that seeks to produce organically gown seeds for crops appropriate to local climate conditions.
Researchers and extension educators are working to help promote regional wild fish and game species to locavores as healthy food options, by adding the data they've collected to nutritional databases and starting a Wild Harvest Table initiative.
In the shadow of a Ferris wheel and just beyond the midway, The Great New York State Fair features a new exhibit: the Dairy Cow Birthing Center. Fairgoers have packed the barnyard maternity ward to standing room only.
Sheldon Brown ’68 and financial institutions CoBank and Farm Credit East have made a give to establish an agricultural economics professorship in the Charles H. Dyson School of Applied Economics and Management.
Cornell horticulture professor Su-Sheng Gan has identified an enzymatic fountain of youth that slows down the process of leaf death and lays the foundation for the genetics of freshness.
