Breeder works to alleviate aluminum toxicity in rice

Professor Susan McCouch is working to identify and develop rice varieties that are more tolerant to aluminum.

Greenhouse scientists show that soil mix and light matter

Greenhouse scientists educate researchers and others on such details as potting mix and light to create the best experimental conditions.

New manual to biocontrol alfalfa beetle available

To control the destructive alfalfa snout beetle, researchers have posted a manual online to inform farmers how raise and apply microscopic worms. This biocontrol method has proven effective.

Cornell releases two new raspberry varieties

Double Gold and Crimson Night are new raspberries that are well suited for small-scale growers and home gardeners who want showy, flavorful raspberries on vigorous, disease resistant plants. (April 30, 2012)

Cornell Big Red Cheddar to go on sale in fall

This fall, there will be a new big cheese on campus. Cornell Big Red Cheddar is slated to hit campus eateries and the shelves of the Cornell Store in November. (April 30, 2012)

Students win dairy challenge

Four Cornell students won first place awards and $200 scholarships at the two-day North American Intercollegiate Dairy Challenge. (April 24, 2012)

Farmers into fungi can reap forest rewards

Agroforestry experts are encouraging farmers to get into fungi, particularly shiitake and lion's mane mushrooms. Camp Mushroom at the Arnot Teaching and Research Forest, April 13-14, will show them how.

Experts suggest grazing cows, sheep, ducks in forests

Putting livestock into forests to graze could prove to be a valuable tool for New York woodland management, and experts hope silvopasturing will appeal to farmers who could benefit from the practice. (April 9, 2012)

Sugar could be a sweet way to control insect pests

A grant is funding experiments on using sugar to kill aphids and other agriculturally important pests delivered by genetically engineered plants. (April 2, 2012)