The Produce Safety Alliance at Cornell calls on farmers, researchers, state officials, produce industry experts and others interested in produce safety to join one of 10 alliance working committees. (April 4, 2011)
Katherine Bunting-Howarth, an attorney with a Ph.D. in marine studies, is now the program leader for New York Sea Grant's extension program, supervising more than a dozen staff throughout New York. (April 4, 2011)
Cornell researchers were recently awarded $1.5 million as part of a $9 million grant to develop a unified, interdisciplinary and tech-savvy approach to outpace the pathogen. (March 31, 2011)
Even urban dwellers are hopping on the agribusiness boom. In response, Cornell is holding workshops, including one in New York City, on how to start a small dairy processing operation. (March 28, 2011)
Cornell and Boyce Thompson Institute researchers have received a $4 million National Science Foundation grant to explore plant-pathogen interactions in order to create more resistant crops.
Cornell Cooperative Extension and the New York Farm Bureau shared a March 21 ceremony in Binghamton to commemorate their joint 100th anniversary. (March 24, 2011)
The pests - spotted wing fruit flies and brown marmorated stink bugs - could hit Finger Lakes vineyards this summer, said experts at the Finger Lakes Grape Growers' Conference in Geneva, N.Y.
Restaurateur Dan Barber, who writes on food and agricultural policy and promotes sustainable practices to achieve the best taste in farm and garden-grown foods, will speak in Call Auditorium. (March 17, 2011)
Cornell's Homer C. Thompson Vegetable Research Farm in Freeville, N.Y., has 110 acres, including 77 research plots where faculty and students study agricultural issues. (March 16, 2011)
