Study: Sipping green tea regularly can alter how we perceive flavor

Certain chemicals in green tea - and perhaps red wine - can alter how we perceive flavors, reports a Cornell study that also found the chemicals stored in the body for the first time. (Dec. 14, 2010)

Agricultural sciences major benefits from $1 million gift

Cornell's agricultural sciences major has received a $1 million gift from Richard C. Call, CALS '52, and his wife, Marie, to establish the Richard C. Call Directorship of Agricultural Sciences. (Dec. 14, 2010)

Agricultural economist Ken Robinson dies at age 89

Kenneth L. Robinson, the L.H. Bailey Professor Emeritus of Applied Economics and Management, who taught and conducted research at Cornell for 36 years, died recently at age 89. (Dec. 10, 2010)

Emeritus professor to speak at international symposium

Michael Latham, M.D., professor emeritus, will deliver the keynote address Dec. 7 on nutritional security through community agriculture in developing countries at FAO international symposium in Rome. (Dec. 6, 2010)

Nuts About Chocolate wins student ice cream contest

Nuts About Chocolate won this year's student ice cream contest as part of an introductory food science course. (Dec. 1, 2010)

Inexpensive, on-farm method controls invasive beetle

Cornell researchers report on an inexpensive, effective, on-farm method to control alfalfa snout beetles using homegrown nematodes. (Nov. 29, 2010)

NYC Council Speaker Quinn announces new food strategy in speech at Food and Finance H.S.

In a Nov. 22 tour of the Food and Finance High School, a partner school with Cornell, Christine Quinn, speaker of the New York City Council, toured the aquaponics lab and rooftop garden. (Nov. 24, 2010)

Study: Midwest farm drainage systems partly to blame for Gulf of Mexico dead zones

The tile drainage systems in upper Mississippi farmlands - from Minnesota to across Iowa, Illinois, Indiana and Ohio - are the biggest contributors of nitrogen runoff into the Gulf of Mexico, reports a new study. (Nov. 23, 2010)

Researchers receive $9.4 million from NSF for maize and rice genomics projects

Cornell researchers will develop a tool to knock out genes in maize and will sequence wild rice genes, identify their functions and insert key genes into cultivated lines for breeders. (Nov. 22, 2010)