Cornell researchers have discovered that Alka-Seltzer tablets are perfect for keeping a disease at bay in vineyards and for protecting fermentations by monitoring residues. (Sept. 19, 2011)
Betsy Leonard '81 is the Cornell University Agricultural Experiment Station's new organic farm coordinator - doing everything from plowing to mentoring. (Sept. 16, 2011)
A new Cornell raspberry variety, Crimson Giant, was developed specifically for the New York climate and can extend the harvest window for fresh, local raspberries to the beginning of November. (Sept. 15, 2011)
The five subpopulations of Asian rice all belong to one species, but their genetic structures are so different that, genetically speaking, they are almost like different species, a new study finds. (Sept. 14, 2011)
Gary W. Fick, professor of agronomy, and Peter Narby '12 and Julio Pachon '14 have been recognized with awards/scholarships by the American Society of Agronomy. (Sept. 2, 2011)
Cornell collaborations with the Bangladesh Agriculture Research Institute are helping Bangladesh fight climate change and develop a strong, self-sufficient agricultural sector. (Aug. 29, 2011)
DeAnna D'Attilio '12, a student in Cornell Cooperative Extension's summer internship program, worked on grape and vineyard research during a summer internship in Riverhead, N.Y. (Aug. 18, 2011)
The New York State Wine Analytical Lab at the New York State Agricultural Experiment Station in Geneva, N.Y., with new equipment, serves as a troubleshooter for state wineries. (Aug. 17, 2011)
