Student group connects young designers to communities

Through DesignConnect, Cornell graduate and undergraduate students work in interdisciplinary teams to solve design problems for upstate New York communities.

Tapping into maple success through sanitation

Cornell-developed techniques to limit bacteria in maple tree taps are leading to increased sap quantity and quality for New York's $12.3 million maple industry. (Jan. 31, 2012)

Campus Area Farms offer lots of living lab space

Campus Area Farms, operated by Cornell's Agricultural Experiment Station, offers researchers 352 acres - patchwork of 11 small farms - for test plots. (Jan. 30, 2012)

Cyber literacy links librarians with counterparts in India

Four Cornell librarians and information technologists conferred with counterparts in India at a workshop on information literacy. An outcome is that Indian librarians will come to campus. (Jan. 25, 2012)

Sustainable seaweed: Researchers explore algae-based animal feed

Researchers are testing the algae that's a biofuel byproduct as a protein-rich source of feed to supplement or replace some corn and soybean meal mix traditionally given to food-producing animals

Researchers put the squeeze on citrus disease by developing trees that taste bad to bugs

Researchers have developed genetically engineered orange trees to fight a deadly bacterial citrus disease in Florida. The trees will soon be put to the test.

Herriot, a luscious new strawberry, beats out other varieties

Herriot is a new tasty strawberry variety with high yields, vigor, disease resistance, eye appeal and a hint of pineapple flavor. (Jan. 12, 2012)

Wasp rediscovered in upstate New York after 100 years

Two tiny wasps have been found in Geneva, N.Y.: One hasn't been seen on this continent since its initial discovery by Cornell scientists in 1915, and the other has never been seen here.

On the New York veggie forefront: Tatsoi, shiso, maxixe and other ethnic delectables

The Cornell Vegetable Program is looking at how to promote the growing and marketing of such ethnic vegetables as shiso, maxixe, tasoi and komatsuna. (Jan. 11, 2012)