Farmers and food banks team up to feed the hungry

Collaborators on the Cornell Gleaning Project are discovering ways to help farmers efficiently harness the leftover crops that they don't sell to donate to food banks.

New York soybean growth gets a boost from climate change

Preliminary research suggests that soybeans, usually a more southern crop, can be grown successfully in New York as a result of climate change. Field trials are underway.

Scientists discuss climate change, biochar, wheat rust

Three Cornell researchers will discuss mitigating climate change, biochar and the challenges of wheat rust, respectively, at the 2012 Association for Advancement of Science meeting, Feb. 16-20.

Students help South African winery, Thai bamboo-charcoal business over break

For 60 Cornell students, winter break ended early: In January they applied what they had learned in the classroom by working for three weeks on 14 international development projects across Africa, Asia and Latin America.

Low altitude, high-flying beans to benefit Africa

Green beans native to Africa but bred and grown at Cornell hold the promise of generating higher-paying crops for sub-Saharan farmers.

New teaching vineyard in Yates County expands vines, wines resources

The 2.5-acre vineyard will serve as a site where CCE's Finger Lakes Grape Program can conduct applied research projects and demonstrations for current and prospective grape growers in the Finger Lakes region and beyond.

Former Borlaug fellow establishes new food science program in India

A 2006 Borlaug fellow from India has taken what he learned while at Cornell and established a food science and technology program in India.

Education graduates can opt for master's at Ithaca College

A new agreement will allow Cornell students who want to make teaching their career the option of completing their master's degree at Ithaca College.

Workshop on Oneida Lake focuses on trawl design

Cornell's Biological Field Station on Oneida Lake is a springboard for research in fisheries and aquatic ecology in New York state and place for such workshops as a November one on trawling.