Technological and economic factors may counter climate change when it comes to future corn yields

The impacts of climate change on corn yields in the United States and China in coming decades may not be all bad, according to a new Cornell and University of Tokyo study. (Feb. 23, 2011)

Cornell releases two new potato varieties, ideal for chips

Cornell has released two new potato varieties that are ideal for potato chips. They are Waneta and Lamoka - named after a pair of twin lakes in the Finger Lakes region of upstate New York. (Feb. 21, 2011)

W. Keith Kennedy, provost emeritus and former dean, <br />dies at age 92

W. Keith Kennedy, provost emeritus, professor emeritus at Cornell and former dean of Cornell's College of Agriculture and Life Sciences, died Feb. 18 at age 92. (Feb. 21, 2011)

Teacher certification to remain at Cornell

Despite the phased closure of the Department of Education, students will continue to be able to pursue teacher certifications in agricultural science, earth science, biology, chemistry and physics. (Feb. 18, 2011)

Rakow co-authors first textbook on public gardens

Don Rakow, director of Cornell Plantations, has co-authored the first textbook on managing public gardens. 'Public Garden Management' is intended for students, visionaries and staff at public gardens. (Feb. 17, 2011)

Five Cornell scientists to speak at AAAS

A research group in Spain has ranked Cornell the No. 5 university in the world for its Web presence, which includes electronic access to scientific publications and other academic material. (Feb. 7, 2011)

CU aims to bolster food security in India with $9.6M grant

A Stanford energy expert said that we have the technology to power the entire world on wind, water and sun within 40 years. He spoke at the Feb. 3 Ezra Round Table discussion. (Feb. 7, 2011)

New produce-safety program gets $1.15 million to help farmers comply with new regulations

The Cornell Piano Society includes Cornellians and local residents who either take or give lessons - or both - for a nominal fee. Members also have access to master classes and grand pianos. (Feb. 4, 2011)

All New York farmworkers are paid somewhat more than minimum wage

The second episode of 'CU in the Kitchen,' called 'Nutrition Made Delicious' and hosted by the Dan Gaibel, shows how Cornell Dining is adjusting food preparation to help students eat well. (Feb. 2, 2011)