Creating community partnerships and developing new techniques to share information are key ways that Cornell and other U.S. universities can help developing countries, says Vice Provost Alice Pell. (May 28, 2009)
Do dairy cows raised on organic farms produce different amounts of milk or suffer from less disease? A $1 million grant from the USDA will study 300 dairy farms - of which 200 meet organic standards. (May 11, 2009)
Cornell researchers are spending time in the fields this spring collecting 20,000 alfalfa snout beetles. They need them to test ways to biologically control the pests, which devour alfalfa and other crops.
Thirty apple orchard owners around New York state are growing new apple varieties developed at the Agricultural Experiment Station in Geneva to test whether the apples should be commercialized. (April 30, 2009)
In her first visit to Cornell as New York's junior U.S. senator, Kirsten Gillibrand pledged to advocate for the university's agriculture and veterinary programs as a way of revitalizing New York state's economy. (April 8, 2009)
The world food crisis may not be new, said food-policy experts speaking on campus April 3, but it is certainly growing increasingly complex in terms of water, climate, energy and cost, to name just a few factors. (April 8, 2009)
Two professors addressed agriculture and climate change in Washington, D.C., March 27, to launch a new College of Agriculture and Life Sciences series of educational briefings for policymakers.
Cornell just opened its new $6 million Biofuels Research Laboratory, where Cornell scientists and students from across the university are examining sustainable and economical biofuel production. (April 1, 2009)
To prevent pesticides from drifting away and potentially posing risks to the environment, Cornell researchers have devised a solution: Apply the pesticides by encapsulating them in biodegradable nanofibers. (March 26, 2009)
