The remnants from Hurricane Ida deluged the Northeast, prompting rivers to overflow and qualifying as 500-year rain events, according to Cornell’s Northeast Regional Climate Center.
New research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) sheds light on the patterns of obesity within India, underscoring the need for policies and programs that consider the factors driving obesity rates within different groups and communities.
Starting this fall, students across Cornell can choose a new minor in sustainable agricultural and food systems that is designed to help them understand the broad role of ag and food systems in feeding humans and impacting the natural environment.
A new Cornell-led study describes a significant step toward improving photosynthesis and increasing yields by putting elements from cyanobacteria into crop plants.
A radical collaboration between a biologist and an engineer is supercharging efforts to protect grape crops, and the technology they’ve developed will soon be available to researchers nationwide.
