Cornell CALS Professor Scott J. Peters to lead participatory action research into issues of justice, sovereignty, equity and sustainability in food and farming systems at University of Minnesota.
An agricultural economist, a theoretical physicist, a plant biologist and a physiologist have each been elected to the National Academy of Sciences, the academy announced May 3.
Imagining superheroes and sharing leftovers, building a library and embarking on a new educational adventure - that's how four Cornell Jeb E. Brooks School of Public Policy students plan to use funds they received through the Contribution Project.
As water restrictions tighten in Southern California, the Southwest U.S. sees growing evidence of climate change and drought for millions of western residents, according to a Cornell drought expert.
A new open-access book constitutes the most authoritative study on the future of local and global agri-food systems, exploring the challenges of today and envisioning potential food systems scenarios through 2070.
A survey has found that endangered and threatened insects and spiders, as well as common species that provide valuable ecological services, can be easily purchased – without adequate oversight – through basic internet searches, according to a new Cornell study.
The pandemic has exacerbated problems facing international fishing industry workers including a decline in employment due to temporary port closures, wage theft, lack of personal protective equipment and their exclusion from pandemic relief programs.
