A campus partnership with the Gayogo̱hó:nǫ’ (Cayuga Nation) seeks to conserve biodiversity and simultaneously safeguard human cultural values and traditions – including language – that depend on these natural resources.
This year's MPS in Global Development program will provide in-depth training to more than two dozen students who are mid-career professionals, scholars and aspiring development professionals from more than ten countries across the globe.
Apple juice lovers won’t be left with a bad taste, thanks to a new study that identifies three new bacteria species, one of which fouls up the flavor of the popular drink.
The fourth episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Jamie Kim ’19, founder and CEO of Jamie’s Farm, a company that inspires change in the way we eat on a daily basis through the humble form of granola
A new summer internship enables undergraduates across disciplines to learn about organic, restorative and agroecological practices while working at diversified, small-scale farms around New York state.
Hemp producers and organic apple and grape growers will have evidence-based guidance on their weed management, thanks to two new USDA grants to a Cornell AgriTech researcher.
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.
Cornell Cooperative Extension supports residents of every borough in New York City, thanks to its long-standing community relationships and faculty research and expertise.
