A $3.5 million renovation of Jordan Hall on the Cornell AgriTech campus will enable more distance-learning opportunities for entrepreneurs and workers in New York state’s food and farm economy.
The new Center for Research on Programmable Plant Systems, or CROPPS, funded by a five-year, $25 million National Science Foundation grant, aims to grow a new field called digital biology.
The remnants from Hurricane Ida deluged the Northeast, prompting rivers to overflow and qualifying as 500-year rain events, according to Cornell’s Northeast Regional Climate Center.
New research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) sheds light on the patterns of obesity within India, underscoring the need for policies and programs that consider the factors driving obesity rates within different groups and communities.
Starting this fall, students across Cornell can choose a new minor in sustainable agricultural and food systems that is designed to help them understand the broad role of ag and food systems in feeding humans and impacting the natural environment.
