Cornell AgriTech’s Center for Excellence for Food and Agriculture has been helping food and ag businesses adapt to the COVID-19 economy with new marketing strategies and by diversifying products.
In a message to the Cornell community, President Martha E. Pollack detailed four principles university leaders will use to guide decisions made in the wake of the COVID-19 pandemic.
President Martha E. Pollack shared her thoughts March 17 on the many challenges Cornellians are facing around the world due to the coronavirus pandemic.
Cornell President Martha E. Pollack announced that all classes on the Ithaca campus will be suspended for three weeks effective March 13 at 5 p.m. Virtual instruction will begin April 6. Students are strongly encouraged to return to their permanent home residences as soon as feasible.
As plants try to strengthen their defenses against nematodes, those parasites try to outsmart them. New research shows that nematode species that move from plant to plant cause more than mechanical damage.
Researchers from Cornell and Pennsylvania State University are developing a high-tech, portable imaging system that will increase profits and yields by making winter grapevine pruning more efficient.
