A Cornell-led team of researchers field-tested 14 active ingredients in insecticides, applied in a variety of methods, to understand the best treatment options against the Allium leafminer, a growing threat to onions, garlic and leeks.
For their work addressing causes and consequences of demographic change in rural America, a team of Cornell sociologists and other rural scholars have earned the Excellence in Multistate Research Award.
President Martha E. Pollack announced the June 22 release of reports by the Teaching Reactivation Options Committee and the Preparation for Online Teaching Committee.
President Martha E. Pollack and Vice President and Chief Human Resources Officer Mary Opperman announced that June 19 will be a holiday for faculty and staff on the Ithaca and Cornell Tech campuses. Juneteenth commemorates the ending of slavery in the United States.
Capro-X, a startup that repurposes dairy waste and began in Cornell Engineering’s Commercialization Fellows program, has received a $724,000 National Science Foundation Phase II award.
Provost Michael Kotlikoff and Vice President And Chief Human Resources Officer Mary Opperman said the Ithaca and Geneva campuses will be cleared for Phase 3 reopening June 12.
A project led by Kaitlin (Katie) Gold, assistant professor of plant pathology and plant microbe-biology at Cornell AgriTech, to study grape downy mildew has received a $100,000 USDA Specialty Crop Block Grant.
Sixteen faculty and professional staff members in state contract colleges at Cornell are receiving the 2019-20 State University of New York Chancellor’s Awards for Excellence.
The second Grow-NY food and agriculture business competition is going on as planned, with new safety practices in light of the COVID-19 pandemic, organizers and state officials said May 14 during a virtual briefing.
