From the grounds up, study seeks sustainable 'java'

Cornell professors seek to brew agricultural, environmental and economic sustainability together for the world’s smallholder coffee bean growers.

New rice initiative expands in Haiti

Cornell's SRI (System of Rice Intensification) International Network and Resources Center helped train 17 Haitians recently in how to train farmers to improve rice productivity in the northern Coronel-Dubre region of Haiti.

Panel explores 'global game' of innovation

The launch of the sixth Global Innovation Index was held at the Cornell Club in New York City July 8.

Mine seed banks to feed tomorrow’s world

With demand for global food expected to double, people need to tap unused plants to feed the world in the near future, claims Cornell plant geneticist Susan McCouch.

Chilean earthquake made volcanoes sink

Cornell earth scientists are trying to understand why several volcanoes near a 2010 earthquake in Chile sank several inches into the ground.

Two student teams win coveted EPA prize

Two Cornell student teams – a cookstove fuel/biochar group and the AguaClara water filtration project – won the U.S. Environmental Protection Agency’s prestigious People, Prosperity and the Planet Award June 19.

Cornell to begin collaborative research in Paraguay

Cornell has signed an agreement with the government of Paraguay to further international outreach, fieldwork and exchange of information and resources.

Agriculture and climate change meet at new institute

The new Cornell Institute for Climate Change and Agriculture, under director Allison Morrill Chatrchyan, will help farmers adapt to climate change.

Teachers delve into global water and culture issues

More than 50 middle and high school teachers were on campus June 24-26 for an International Studies Summer Institute at Cornell called The Cultural Geography of Water.