Immigrants in detention centers have a heightened risk of COVID-19 infection, and detainees should be released into their communities, according to a report co-authored by a pair of Cornell researchers.
To deflect future world food crises created by climate change, a Cornell-led international group has created a road map for global agricultural and food systems innovation.
Food businesses and consumers coping with COVID-19 impacts in five countries in Asia and Africa now have access to customized resources, and experts mentored by the Institute for Food Safety at Cornell University.
Cornell Atkinson is soliciting nominations for The Earthshot Prize, a new global award supported by The Duke and Duchess of Cambridge to tackle the world’s biggest environmental challenges.
South Asia and Latin America share a commonality as two epicenters of migrant care work and the globalized reproductive market, according to scholars Anindita Banerjee and Debra Castillo.
Alexander Li ’20 and Haotian (Roger) Cui ’19 were elected to join the sixth cohort of Schwarzman Scholars, a program that nurtures future global leaders.
Space travel, illnesses like COVID-19 and climbing Mount Everest can trigger the body’s stress response systems in similar ways, according to new studies by Weill Cornell Medicine, space agencies and other investigators.
Two Cornell soil scientists have helped develop a powerful new tool that will help researchers and policymakers map the global potential for carbon sequestration.
