Inexpensive, small fish species caught in seas and lakes in developing countries could help close nutritional gaps for undernourished people, and especially young children, according to new research.
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
More than 300 faculty, staff and students from Cornell and the new Cornell Global Hubs gathered Nov. 16-17 to discuss ideas for the next universitywide Global Grand Challenge.
More than 100 students presented their work on a wide array of projects aimed at improving access to public health everywhere from Tompkins County to Tanzania, as part of the 2022 Global and Public Health Experiential Learning Symposium, held Nov. 11 in Cornell’s Physical Sciences Building.
Three startups – two helping to make a green economy and one creating next-generation microbial images – graduated Nov. 16 from Cornell’s Center for Life Science Ventures business incubator.
Holly and Sean Olson have established the Olson Family Strategic Initiatives Fund at the Cornell Jeb E. Brooks School of Public Policy to help create the world they want to live in.
A September expedition to Papua New Guinea confirmed via video the existence of the black-naped pheasant pigeon, a critically endangered species that has not been reported for 140 years.
Kehkashan Basu, an MBA student at the Johnson School, hopes to kindle positive global change. She moderated the first roundtable meeting between government officials and youth at COP27.
