Startup Farther Farms received a $225,000 NSF grant to research extending the shelf life of fruits and vegetables without chemicals, preservatives, refrigeration or freezing.
Growers looking to mitigate weather risks, like excessive summer rain that ruins fruit, could profit by using high tunnels, according to new research from the Dyson School.
A group led by chemical and biomolecular engineering professor Matthew DeLisa has devised a cell-free method for producing glycosylated proteins, which could have impacts in personalized medicine.
A group led by Guy Hoffman, assistant professor of mechanical and aerospace engineering, is developing technology that will allow robots to display emotion through changes in their skin.
Pale and black swallow-wort are rapidly invading fields and forests across the Northeast, including New York, but a moth from the Ukraine holds promise to keep the weed in check.
Scientists from around the world gathered June 22 to honor the career of Professor Michael Shuler, whose work in modeling biological systems continues to revolutionize the field of bioengineering and change the way pharmaceutical drugs are developed.
