NY high schoolers dig into food security issues

New York state high school students came to campus June 29 for the New York Youth Institute, an ambitious program that aims to build a core of young leaders to battle hunger around the world.

Engineers test device for monitoring NY state park water quality

Ruth Richardson, associate professor of civil and environmental engineering, this summer is testing a water-monitoring system that could cut the time state swim areas are closed from 30 hours to 90 minutes.

$900K USDA grant will further study of food physics and manufacturing

Ashim Datta, professor in biological and environmental engineering, has secured a $905,000 grant from the USDA to deepen his study of the physics of food processing.

Career Explorations puts future in 4-H'ers hands

More than 500 middle and high school students from across New York gathered at Cornell’s Ithaca campus June 26-28 to participate in workshops taught by Cornell faculty, staff and graduate students during the annual 4-H Career Explorations conference.

Decade-long galaxy survey releases final catalog

The last data release and final official survey paper from the Arecibo Legacy Fast ALFA survey, a 13-year project led by Cornell astronomers, has just been published.

When last comes first: the gender bias of names

In a new Cornell study, psychologists found that participants were more likely to call male professionals – even fictional ones – by their last name only, compared to female professionals, an example of gender bias that may be contributing to inequality.

McNair scholars tout educational programs in DC visit

Thirteen students participating in the Ronald E. McNair Post-Baccalaureate Achievement Program at Cornell traveled to Washington, D.C., June 28 to advocate for federal programs assisting first-generation and low-income college students.

New tech may revolutionize NY wastewater treatment

Biological Energy, a company based in Ithaca, has developed technology that has the potential to revolutionize wastewater treatment.

Food scientists turn cheddar orange in a green whey

Cornell food scientists have found a direct infusion process to give cheddar cheese its consumer-pleasing orange color, without affecting the whey.