Dietetics students are key ingredient in dining

Through internships, jobs and courses, students in the Didactic Program in Dietetics gain practical, hands-on experience in running a large-scale food service operation.

Service learning course embraces design and health

Students in a new service learning course study the public health impacts of such hot-button local issues as the county jail expansion and whether Ithaca homeowners should be allowed to have backyard chicken coops.

Students sell apples to promote Ecuadorian teen health

The Cornell chapter of GlobeMed finished developing a rapid-testing lab in Ecuador this past summer.

Promising target found for better brain cancer drugs

Cornell researchers have discovered a key component to aggressive brain tumors grow that could lead to better cancer drugs. Their study is published in the June issue of Cell Reports.

Nobel laureate talks life expectancy, antibiotics

Nobel laureate Ada Yonath delivered the 21st Efraim Racker Lecture in Biology and Medicine Nov. 14 on campus.

Bioengineered ears win first place at World Technology Summit

A method for bioengineering living human ears garnered a first-place award at the World Technology Summit in New York City, Nov. 15.

Consumers want ingredient details, study shows

Food labeling - like "Contains irradiated ingredients" - should explain what warnings mean, Cornell economists recommend.

Buffet dish sequences may prompt healthier choices

As diners belly-up to a buffet, food order matters. When healthy foods are offered first, eaters are less likely to desire the higher calorie dishes later in the line, says a new Cornell behavioral study in the online journal PLOS One.

Student leads effort to build dairy at Kenyan school

Kirstin Torgerson ’15 has secured funds that will be used to construct a 20-25 cow dairy at an all-girls school in Kenya.