More than just tape: 3M partners with food scientist

Food scientist Martin Wiedmann is collaborating with 3M to test a new molecular diagnostic system that could cut pathogen detection times from 72 hours to just 18 hours.

Introducing new members of the faculty

Get aquainted with the 2011-12 new faculty members, including hobbies, interests and academic focus. (Nov. 29, 2011)

How unchecked alarms can spark autoimmune disease

Immunologist Cynthia Leifer identifies immune cell mechanisms that sometimes go wrong, opening the door for possible new therapies for autoimmune diseases like lupus and arthritis. (Nov. 28, 2011)

Study: Female athletes with low iron levels face a competitive disadvantage

Female athletes with low levels of iron in their bodies, yet who are not anemic, may be at a disadvantage even before their competitive season starts, according to a new Cornell study. (Nov. 18, 2011)

Campus, local volunteers sew hygiene kits for poor women

Volunteers assembled 54 feminine hygiene kits at the Human Ecology Building Nov. 12. The kits will go to poor women in Africa and Asia. (Nov. 17, 2011)

Big portions, cheap food and other factors make us fat

A dieter's decision to eat or not is often determined by powerful environmental cues that he or she is probably not even aware of. But daily weighing can help, reports a new Cornell study. (Nov. 16, 2011)

$100 million gift establishes Belfer Research Building at Weill Cornell

On Nov. 9, Weill Cornell Medical College dedicated the Belfer Research Building, a state-of-the-art facility that will more than double the medical college's existing research space. (Nov. 9, 2011)

Microbes and toxins might be making you fat or diabetic

A new study published online in Environmental Health Perspectives suggests that interactions between gut ecology and environmental chemicals may contribute to obesity and diabetes.

Obesity: Genes are the loaded gun, 'but environment pulls the trigger'

A symposium on campus Oct. 28 brought scholars and industry experts together to discuss how food systems could be in better synchrony with human health. (Nov. 1, 2011)