Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
Students from ILR and the College of Arts and Sciences debated “Speechless: Should Union Organizers Have Free Speech Rights in the Workplace?” on Jan. 31 in Ives Hall, supporting the Freedom of Expression Theme Year.
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria -- suggesting that criteria needs updating.
A novel way to analyze complex network contagion and a new material to improve quantum computers, among other devices, is what two Cornell Engineering faculty members will be working toward, respectively, as recipients of 2024 Air Force Office of Scientific Research Young Investigator Research Program grants.
The Cornell Center for Materials Research (CCMR), in partnership with NYSTAR, is providing technical assistance and funding to help three NYS startups advance their technology.
Researchers developed a more controlled way of making nickelates, a material that could potentially help pinpoint the key qualities that enable high-temperature superconductivity.
At the height of the Civil War, 9-year-old George W. Fields made a daring escape to freedom with his family. He’d go on to become a member of Cornell Law School’s first graduating class, in 1890.
As part of their “Voyager Spacecraft Week,” the Cornell Astronomical Society joins Cornell Cinema to present “Cosmos” Episode 6: “Traveler’s Tales” on Feb. 13.
