Robert Weiss has been appointed to a new senior associate dean position in the Graduate School to develop and implement a comprehensive plan to enhance programming and support for life science graduate fields at Cornell.
Staff, faculty, and visiting students can explore new interests, enhance their resumes or strengthen their professional skills through the Fall Part-Time Study program provided by Cornell’s School of Continuing Education (SCE). Registration is now open for the next academic semester, which runs Aug. 21 – Dec. 16, 2023.
Many medical studies record a patient’s race using only the broad categories from the U.S. Census, which may conceal racial health disparities, a new Cornell-led study reports.
A non-opioid designer molecule for treating chronic neuropathic pain has had promising results in a preclinical study conducted by researchers at Weill Cornell Medicine and the Burke Neurological Institute.
Tree Folio NYC creates a high-resolution “digital twin” of New York City’s urban canopy, simulating how local conditions influence shading that is important to mitigating climate change and heat island effects.
CaféNana, a banana-inspired, caffeinated pick-me-up snack, partly made with food waste by Cornell students, has won the Institute of Food Technology’s Mars Wrigley Product Development competition.
A new vending machine fully dedicated to the 24/7 distribution of self-care supplies is now located just inside the Ho Plaza entrance of Cornell Health.
Despite broad scientific consensus that climate change has more serious consequences for some groups – particularly those already socially or economically disadvantaged – a large swath of people in the U.S. doesn’t see it that way.
A Cornell-led team found the algorithm behind Google Ads charged far more to deliver online ads to Spanish speakers about the benefits of SNAP, formerly known as food stamps.
