Bolstered by a fourth-place finish from Karen Chen ’23 in the individual free skate, the U.S. figure skating team took the silver medal in the team competition Monday at the 2022 Winter Olympics in Beijing.
The amount of poultry in European diets isn’t conducive to an optimal food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams.
Seven exceptional early-career scholars will be awarded three-year fellowships to pursue independent research in the arts and humanities, social sciences and natural sciences.
Strengthening existing federal food safety laws can keep producers – and those all along the supply chain – from lagging behind industry standards to protect consumers.
Speakers at the 2022 Martin Luther King Jr. Commemorative Lecture Feb. 3 spoke about topics including their writing, their families, Black history and literature, and what it means to be Black and American.
Cameron Wesley Scott, M.M.H. ’21, and Jeremiah Swain, M.M.H. ’20, hope to create one of upstate New York’s first boutique cannabis hotels and make social change at the same time.
