Local officials, graduate students and faculty held a simulation exercise at the Cornell Jeb E. Brooks School of Public Policy on March 12 to work through questions around autonomous vehicles.
New research finds that cells are much more precise in how they ingest substances than previously thought, opening the door to potential treatments for several diseases.
Developing a skill such as public speaking can be uncomfortable and difficult, but new research shows that instead of avoiding embarrassment, seeking it out can actually result in better motivation and personal growth.
Bruno Shirley won Cornell’s Three Minute Thesis (3MT) competition. 3MT challenges graduate students to present their thesis research compellingly to general audiences in just three minutes.
Despite the challenges of the pandemic, Cornell has been extraordinarily productive in the past 17 months, President Martha E. Pollack said at her State of the University address March 26.
Cassidy Tryon won Food Network’s “Chopped Junior” at age 12, shortly before being diagnosed with Crohn's disease. She's now studying food science at Cornell while continuing to master cooking for her diet.
A book by Liliana Colanzi, assistant professor of Romance studies, has won the Ribera del Duero prize, honoring the best short stories in Latin America and Spain.
Despite persistent gaps in workforce participation, when it comes to wanting to work, the gender gap has all but disappeared over the last 45 years, according to Cornell sociologist Landon Schnabel.
After honing her wine skills through eCornell classes, NASA engineer Rada Griffin launched Anissa Wakefield Wines, becoming the first certified Black woman winemaker in Alabama.
