A sweeping new study finds that while traditional farm jobs decline as nations grow wealthier, employment in the broader food industry – from processing plants to restaurants – remains surprisingly steady, offering better wages but also deepening gender pay gaps.
Six Cornell inventors developing projects in robotics, advanced materials, agriculture, biotechnology, AI for medical education and veterinary medicine have been selected for the spring 2025 cycle of the Ignite Innovation Acceleration program.
Recognized for advancing electrochemical techniques that enable efficient, sustainable synthesis of complex organic molecules, accelerating drug development, and materials innovation, Lin is a finalist in Chemical Sciences.
A new book highlights innovative state and local approaches to eliminating "digital deserts," which persist despite billions in federal subsides promoting universal access.
“What is happening to the kidneys of sugarcane workers is not a result of climate change. It is climate change": Anthropologist Alex Nading documents how environmental justice activists are addressing the epidemic.
On August 19, Cornell Law School welcomed 218 students of the J.D. Class of 2028 to their first day of Orientation, marking the beginning of an exciting chapter in their legal education.
