Alumni, parents, and friends came together to support Cornell students and stay connected during fiscal year 2020 despite numerous challenging factors, including a global pandemic and economic crisis.
The NSF has awarded $1.5 million to Cornell engineers to help bridge New York’s digital divide by designing the nation’s first statewide Internet of Things public infrastructure.
Cornell food scientists show in animal studies that a mother’s high-fat diet may lead to more sweet-taste receptors in taste buds resulting in poor feeding behavior, obesity in adulthood.
Scientists at the College of Veterinary Medicine have published a study that pinpoints which specific genes drive or delay high-grade serious ovarian carcinoma, the fifth-leading cause of cancer-related deaths in U.S. women.
Animal science grad student Kasey Schalich is taking eggs from the Cornell poultry farm and donating them to local food banks, instead of leaving them for compost. To do so, she founded a group called Egg-Vengers.
Around campus academic quads and residential areas, in the thick of autumn’s red and yellow leaves, soon there’ll be something green: a new tool-toting, solar power-generating trailer.
As millions of Nigerian farmers flee the militant group Boko Haram, a Cornell-trained Nigerian scientist is providing support to create a more profitable, equitable future – especially for the many farmers who are women.
Jenna Hershberger and Ella Taagen, doctoral candidates in plant breeding, are among 10 graduate students nationwide who’ve been selected as National Association of Plant Breeders Borlaug Scholars.
