An international team of astronomers led by Cornell’s Lisa Kaltenegger has characterized the first potentially habitable world outside of our own solar system.
Prabhu Pingali, founder of the Tata-Cornell Institute for Agriculture and Nutrition, is making progress in his quest to discover why 15% of Indians – nearly 200 million people – remain malnourished.
Academy Award-nominated screenwriter Andrea Berloff ’95 makes her directing debut with “The Kitchen,” starring Melissa McCarthy, Tiffany Haddish and Elizabeth Moss; it comes to theaters Aug. 9.
A measure to conserve groundwater in northwestern India has led to unexpected consequences: Added air pollution in an area already beset by haze and smog.
The 2019 Global Innovation Index, co-published by the Cornell SC Johnson College of Business, ranks the U.S. among the top five economies in the world. India made the biggest leap in the ranking.
A Cornell researcher is collaborating to help Scotland achieve net zero carbon emissions by 2045 through education to support new, stronger climate-action policies.
The world’s food supply will become safer as the food industry shifts to high-resolution, whole-genome sequencing – which examines the full DNA of a given organism all at once.
Protecting crops from pests and pathogens without pesticides has been a longtime goal of farmers. Researchers at Boyce Thompson Institute have found that compounds from microscopic soil roundworms could achieve this aim.
The Cornell Local Roads Program improves New York’s roads by serving the 1,500 village, town and county officials who maintain them, with workshops, technical assistance and up-to-date best practices.
