Cornell Center of Excellence to grow state’s food and ag economy

Cornell will establish a new Center of Excellence in Food and Agriculture at the New York State Agricultural Experiment Station in Geneva, thanks to $1 million in state funding.  

New metabolomics core facility enables new science

Cornell researchers are benefitting from the launch of the Cornell Institute of Biotechnology’s new Metabolomics core facility, which opened in January.

Graduate student grants fund community-engaged projects

Engaged Graduate Student Grants will support 21 Cornell doctoral students and their community partners researching a range of topics. 

CURB galvanizes Puerto Rican students’ lab experience

Visiting students from hurricane-ravaged Puerto Rico honed their science skills by shadowing and working in laboratories across campus this semester.

Atkinson Center brainstorms solutions for carbon removal

An Atkinson Center workshop May 4 looked for ways to use Cornell research to draw carbon out of the air and oceans and sequester it. 

Biotech startups face ‘cold, hard truth’ in I-Corps program

Cornell hosted a biotechnology-focused National Science Foundation I-Corps Short Course for startup founders and researchers.

Mentoring Academy established at Weill Cornell Medicine

Weill Cornell Medicine has established a new Mentoring Academy dedicated to nurturing the next generation of healthcare leaders. 

Cornell research is growing the hard cider industry in New York

Gregory Peck, assistant professor of horticulture, has been tapping cider’s full potential to grow New York state’s apple market.

Study reveals how pathogen proteins team up to defeat plants

Study describes for the first time how combinations of proteins combine to inhibit and sabotage the plant’s defenses, so a pathogen can infect its host.