An analysis of beeswax in managed honeybee hives in New York finds a wide variety of pesticide, herbicide and fungicide residues, exposing current and future generations of bees to long-term toxicity.
In response to the COVID-19 pandemic, faculty in Cornell’s Public Health Program developed an innovative online training program to help boost skills in the public health workforce. A recent study recently reports that 94% of participants gained skills and knowledge they could apply directly to their work, and 86% developed a better understanding of public health.
Precollege’s most popular Winter Session course is Green World, Blue Planet (PLBIO 2400), taught by Tom Silva, winner of a SUNY Chancellor’s Award for Excellence for teaching. This three-credit online class begins Jan. 2.
Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.
Julie Heffler and Avilash Singh Yadav are the recipients of the 2023 Fleming Research Fellowships, which support young researchers who are doing cutting-edge work in basic biomedical sciences and are planning careers in biological or medical research.
Surveys tease apart how cat owners’ and veterinarians’ views may each be contributing to overuse of the only long-acting, injectable antimicrobial for use in cats, called cefovecin.
North American song sparrows may be more resilient to climate change thanks to a remarkable adaptation: a stunning range of body sizes found throughout the bird’s westernmost range.
New maps, made from a global dataset of crop residues, reveal areas where biochar may be sustainably produced, offering a path to lowering atmospheric carbon dioxide, a greenhouse gas.
Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.
