The Cornell Defender Program virtually teamed undergraduates and law students with trial attorneys to support indigent defense in Tompkins County and a more diverse pipeline of students interested in law careers.
Three New York state companies have been chosen to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with faculty members to develop and improve their products.
A $779,000 grant from the U.S. Department of Agriculture’s National Institute of Food Agriculture will help Cornell researchers prevent fire blight disease in apples and pears before it starts.
Equipped with Zoom rooms and social distancing tools in the age of COVID-19, a group of students is demystifying the mechanics of voter registration and casting a ballot.
Four Cornellians have been appointed to three climate advisory panels that will inform the NYS Climate Action Council to draft a plan toward a zero-carbon state economy by 2050.
Food insecurity can be blamed on unemployment economics rather than on coronavirus hot spots, doctoral candidate Anne Byrne said in testimony Sept. 9 before at a New York State Assembly hearing.
Unearthed, digitized and soon to be repatriated, artifacts from two Native American towns are beginning to share their rich stories online thanks to a collaborative project by anthropologists, librarians and Indigenous community members.
A Cornell scientist is leading a multi-institution team that’s helping turn diverse and ancient grains into staple foods throughout the Northeast and Midwest, thanks to a three-year, $2 million grant from the U.S. Department of Agriculture.
Cornell systems engineers examined data from a busy New York state food bank and, using a new algorithm, found ways to better allocate food and elevate nutrition in the process.
