The Cornell-led New York Soil Health Initiative has just released its Soil Health Roadmap, which identifies ways farmers and land managers can adopt better soil health practices.
After years of advocating for funding to improve the infrastructure for grape research, U.S. Sen. Charles E. Schumer announced Feb. 26 $68.9 million to build a new federal grape genetics research lab at Cornell AgriTech in Geneva, New York.
As climate change threatens coastal areas, experts from the New York Sea Grant program are involved in a project to protect the state’s shorelines and the people who live near them.
A research project supported by the ILR School's Yang-Tan Institute is helping to give young people with disabilities a chance at better lives through education, work.
In recognition of the cumulative and consistent impact of her veterinary and volunteer work in and around her hometown, Barbara Mix, CVM ’82, was named the newest recipient the Cornell New York State Hometown Alumni Award.
A study by the ILR School’s Worker Institute reveals that more than 1 in 10 New Yorkers, including 12.2 percent of women, experience quid pro quo workplace sexual harassment.
LEAD NY, in the College of Agriculture and Life Sciences, helps professionals in the food, agricultural and natural resource industries develop critical leadership skills.
Digital agriculture at Cornell has just been seeded for robust additional growth by being added as a strategic discipline area to the provost's radical collaboration initiative.
The outlook for New York state’s farm economy is steady, with farm incomes likely to remain relatively low for a second straight year, according to Jennifer Ifft, assistant professor of applied economics and management.
