Cosmologists probe beyond the Big Bang

A tradition of cosmology research on campus has given birth to a vigorous effort by a new generation of cosmologists to understand the thermal radiation left over from the Big Bang.

New food institute blends academic, industry partners

The Cornell Institute for Food Systems Industry Partnership Program offers a new public-private partnership that brings together Cornell’s food science faculty and staff with industry scientists, engineers and leaders.

Hovering drones adapted for photo lighting

Small flying robots can replace light stands for a photo shoot, automatically adjusting their position for the best effects.

Math reveals benefits of taxi sharing

Steven Strogatz collaborated with Massachusetts Institute of Technology researchers to reveal the vast untapped potential of New York City’s taxi system, with results that could be applied to other urban areas.

Study: Southwest may face 'megadrought' within century

Due to global warming, the chances the Southwest suffers a decadelong drought is at least 50 percent, and the chances of a “megadrought” – one that lasts up to 35 years – ranges from 20 to 50 percent over the next century.

For a healthier you, let your smartphone call it in

The National Science Foundation has awarded a five-year, $3 million grant to a multidisciplinary group of Cornell researchers who are developing a device to help you track your health right in the palm of your hand.

New tool identifies therapeutic proteins in a 'snap'

Cornell chemical engineers offer a powerful new tool for direct study and subsequent engineering of enzymes involved in glycosylation.

Coates, McLafferty win national chemistry awards

Cornell faculty members Geoffrey Coates and Fred McLafferty have received national American Chemical Society awards.

Strogatz quantifies how ‘one thing leads to another’

In a new paper, Cornell's Steven Strogatz tries to quantify the commonsense concept of “correlated novelties” - that one new thing sometimes triggers another.